Updated November 2018

Best Wall Ovens


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Best Wall Ovens Updated November 2018




GE Cafe

30" SingleElectric Smart French-Door Self Cleaning Wall Oven, 5.0 cu. ft.
Check Price at: 1 store
The perfect oven for the home chef!
Offers default temperature adjusting to offer 100% accuracy. Cooks meals to perfection.
The oven is a bit pricey. Some have also commented that it makes an odd noise when preheating.


27” Single Electric Self Cleaning Wall Oven, 4.3 cu. ft.
Check Price at: 1 store
A great oven that bakes everything evenly.
Easy-to-maneuver rolling racks. Has great insulation so the adjacent cabinets don’t get hot.
Some have complained that the self-cleaning feature does not work properly.

Frigidaire Gallery

30” Double Electric Self Cleaning Wall Oven, 4.6 cu. ft.
Check Price at: 1 store
A great, well-rounded, dual oven and plenty of space to fit your baked goods.
Offers a ton of convenient features like a timed auto-off feature.
Takes a long time to heat up and may require custom cabinetry to accommodate the unique size. There is also a loud fan to keep the appliance from overheating.


24” Single Gas Self-Cleaning Wall Oven, 3.3 cu. ft.
Check Price at: 1 store
A great oven for light use that offers easy-to-understand controls.
Cooks evenly and heats up quickly.
Many customer reviews comment that the oven is prone to break down after about two years.


Customer Reviews

With family and friends being known to congregate around the kitchen to catch up on lost time, and – let’s be honest – to casually wait for food to finish cooking, it is only natural that many want their kitchen to be as beautiful as it is aesthetically pleasing. The same can be said about your kitchen appliances. You want your oven to look beautiful and also cook your favorite meals to perfection.

House Method understands the need to have your wall oven work efficiently and pair well with your countertops and cabinetry. That is we have worked tirelessly to find the best wall ovens to make purchasing your next kitchen appliance a breeze. From even cooking, easy installation, and visual appeal, we made sure we left no stone unturned in compiling the best wall ovens currently on the market.

Best Wall Oven Reviews Guide

Wall ovens come in a variety of sizes, colors, and features. With 30 inches being the most common width of a wall oven, you can also find ovens that come in 24, 27, and 30-inch widths. Wall ovens, as a counterpart to the common range oven, are known to be more ergonomic. This is a convenient and safe feature for those that have trouble bending down due to back issues or are simply looking to more convenience and safety with larger families with children around. In the past, wall ovens were usually compromised with having fewer features of range ovens, however recently you can now find a variety of features that come with a wall oven. You may even come across a wall oven that has more features than a range. Some features include being able to set at auto-off after a certain period of time for your oven, and some ovens offer timers within the digital display.

Gas Oven vs. Electric Oven

You can find wall ovens in both electric and gas options. While both a gas and electric oven have their pros and cons, here are just a few to make note of. A gas oven is considered more energy efficient because they heat and cool faster, however you may be limited in the location you are able to put them in due to needing to be linked to a gas line. An electric oven is considered a lot more flexible in the location you can put them in as well as offering more cooking and baking features. Electric ovens are also known to more evenly distribute heat.

No matter the type of oven you need, House Method has compiled a variety of the best walls ovens available that are sure to fit any kitchen need and any budget. Plus, these ovens are sure to fit your desired kitchen style.

Did you know that the cost for a wall oven can fluctuate by thousands of dollars? Just like the features of a wall oven, the price tag fluctuates drastically.”

Price Ranges

Depending on your need, you can purchase a top-of-the-line, chef-inspired wall oven that will evenly cook your roast to perfection that will cost you over $4,000. You can also find an economically priced electric oven that gets the job done for around $800. It may not have all the fancy features that come with a higher price tag, but it will still cook your food safely.

Before you whip out your credit card to drop thousands of dollars on an expensive oven, even before you start digging in your back seat for loose change to get the cheapest oven on the market, make sure you fully evaluate what you need. You do not want to be in debt thousands of dollars for a fancy oven you don’t ever use and you also don’t want to skimp on an oven that doesn’t have all the features you need because you were trying to save money.

Modern black and white kitchen with rustic ceiling and brick effect tiles

Care and Maintenance Recommendations

No matter the price tag that comes with your wall oven, you want to make sure you get the most life out of it. Here are a few tips to make sure you are taking the best care of your oven so it will last for years to come.

  • Clean your oven on a regular basis. You don’t need to clean your oven every month, but make sure to give your oven a good cleaning twice a year.
  • Use your oven’s self-cleaning feature safely. Most ovens offer a self-cleaning feature, but make sure you use it correctly and read the instructions before use. Once the self-cleaning feature is complete, let the oven cool for at least six hours before you start wiping it down.
  • Don’t clean underneath your oven’s knobs. Did you know that it’s actually unsafe to clean under your oven’s knobs? You’re basically cleaning an electrical system once you take those knobs off the clean the area underneath. Not only can this electrocute you, but it could also cause those knobs to short out.
  • Unplug your oven if you’re cleaning it with water. Whether you have just performed your oven’s self-clean or you are just wanting to give it a good wipe down, make sure you have unplugged the oven before getting it wet.
  • Use a baking sheet as a spill barrier. If you are creating something that can get your oven messy, such as a pie or a casserole, to keep spills from getting all over your oven, put a small cookie sheet on the bottom rack of your oven to collect any spillage that may leak out of the baking dish.
  • Inspect your burners. If you notice anything abnormal with your burners, such as a deformity or damage like the coil getting redder than usual when it heats up, replace it as soon as possible. Issues with your coils can cause a shortage and cause unnecessary damage to your entire oven.

Frequently asked questions

What is carry-over cooking?

Carry-over cooking means that even when you are done cooking your food and you take it out fo your wall oven, it still continues to cook. The larger your dish, such as roasting a turkey, the longer the period of time that carry over cooking takes place. That is why you may find in some recipes that one of the steps it to let your meat rest for a period of time after you take it out of the oven.

Do you need special pans for wall ovens?

No. Most items you find will explicitly say whether or not you may put it in an oven, such as aluminum baking sheets and glass casserole dishes. Be sure to never use anything that has plastic on it in any type of oven.

What are the advantages of cooking food in a wall oven?

Cooking food, especially meat, in a wall oven is always the preferred method. Not only do wall ovens tend to cook your food more evenly, but it also ensures your food browns well and locks in its natural juices.

Do I ever need to adjust the temperature when using a wall oven?

Sometimes the default temperature of a wall oven is a little off. While some ovens allow you to adjust the default temperature so everything cooks correctly, you may need to simply learn how your oven cooks and then change the temperature accordingly.

The team that worked on this review

Kealia Reynolds
Photo Editor
Rebekah Sedaca
Kelsey Roadruck
Sr. Editor
John Morgan

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